Barista & Co Strong Brew Coffee Maker | Black

Product Description

Barista & Co Strong Brew Coffee Maker | Black

Your body needs 3mg of caffeine per kg of body weight to perform better. Designed specifically for the performance market, the Strong Brew delivers a concentrated cup of coffee with up to 257mg of caffeine per cup.

Fuel your passion with a clean cup of coffee, containing nothing but caffeine and antioxidants. Discover the Strong Brew today.

The Strong Brew coffee maker combines pressurised and immersion brewing to give you a short, strong cup of coffee. The patented helix chamber technology was designed and developed in the UK for a streamlined twist that doesn’t apply pressure to your cup. The vacuum sealed immersion chamber features airtight silicone seals for stronger coffee extraction. But what does this all mean?

Really strong coffee.

Thanks to its innovative design, the Strong Brew makes a coffee with up to 257mg of caffeine per cup. To put that into context, an espresso contains around 84mg. We ran the test at the same time, using the same dose of the same coffee (our Rocket Man espresso roast) for the most accurate results.

1. Preparation:

   • Gather the Strong Brew, filter papers, medium-fine ground coffee, and a scoop.

2. Assembling:

   • Identify the upper handle section, silicone plunger, storage lid, lower handle, and helix chamber.
   • Align the marks on the helix chamber and lower handle, and twist to assemble.
   • Wet the filter paper and place it in the lower section.

3. Coffee Loading:

   • Add 15g of coffee to the helix chamber, shake to flatten the bed.
   • Add 3x the amount of water as coffee (e.g., 45g), stir, and let it bloom for 30 seconds.

4. Adding Hot Water:

   • Top up with hot water towards the top of the helix chamber, leaving a centimetre at the top.
   • Align the upper section with the helix chamber and press down.

5. Brewing:

   • Allow it to brew for the desired time.

6. Plunging:

   • After brewing, apply downward pressure and start twisting for 30 seconds.
   • If water seepage occurs, release pressure, and slowly start plunging again without reversing.

7. Finishing:

   • As you approach the bottom of the plunge, listen for the air pressure release, and stop.
   • Shake the Strong Brew to prevent drips and enjoy your coffee as a short black or top up for a longer coffee.

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