Barista & Co Core 8 Cup Coffee Press | Copper

Product Description

Barista & Co Core 8 Cup Coffee Press | Copper

Meet the Core Coffee Press – your durable, sleek solution to a perfect brew! Available in two practical sizes, this cafetiere is designed for coffee enthusiasts who appreciate both style and substance. What makes it outstanding? It's proudly 100% plastic-free, embodying our commitment to sustainability. Designed and developed in the UK for people that love medium strength coffee, the Core Coffee Press is crafted from high-quality borosilicate glass and, you guessed it, premium stainless steel.

It's not just a coffee maker; it's a statement of durability and modern design in your kitchen. And when it comes to taste, get ready for a rich, velvety coffee experience with every pour. If you're searching for a stainless steel cafetiere that combines sophistication with eco-friendly features, the Core Coffee Press is your trusty companion. Upgrade your coffee game and enjoy the perfect blend of style and functionality.

Step-by-Step Instructions:

1. Measure Coffee:

   • Use a filter ground coffee for French Press brewing. A general guideline is to use a coffee-to-water ratio of 1:15 or 1:16. For example, for every 1 gram of coffee, use 15-16 grams of water.

2. Preheat your Core Coffee Press:

   • Pour a small amount of hot water into the French Press to preheat it. Swirl the water around, and then discard it.

3. Add Coffee:

   • Add the measured coffee grounds to the bottom of the Coffee Press.

4. Add Hot Water:

   • Heat water to just below boiling (around 93°C). Pour the hot water over the coffee grounds, ensuring even saturation. Use a pouring kettle or milk pitcher for better control.

5. Stir and Bloom:

   • Stir the coffee-water mixture gently with a wooden or plastic utensil to ensure all grounds are saturated. Allow it to bloom for about 30 seconds.

6. Attach Lid and Plunge:

   • Attach the lid to the cafetiere without pressing down the plunger. Let the coffee steep for the desired time (typically 4-6 minutes).

7. Plunge:

   • After steeping, slowly press down the plunger, separating the coffee grounds from the liquid.

8. Pour and Serve:

   • Pour the brewed coffee into your favourite mug.

Tips:

• Experiment with the coffee-to-water ratio to find your preferred strength.
• Use fresh, high-quality coffee beans for the best flavour.
• Start with clean equipment to avoid any lingering flavours from previous brews.

By following these steps, you can enjoy a rich and flavourful cup of coffee using any coffee press. Adjustments can be made based on personal taste preferences. 

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