D.Barbero Colomba Classic / Chocolate 750g

Product Description

D.Barbero Colomba Classic / Chocolate 750g

Available in two flavours : Classic or Chocolate. 

Please note that the flavour will be chosen at random however should you wish to receive a specific flavour, pop a note in the special instructions box at checkout and we'll do our best to accomodate your request.

Classic: The Classic Artisan Colomba with candied fruit Barbero 750 g is the sweet symbol of the Italian Easter tradition. Prepared with artisan care, this colomba stands out for its soft and fragrant dough, enriched with delicious candied Calabrian orange peels that give it a touch of freshness and genuineness. The topping, a mouth-watering icing, is embellished with whole almonds that add crunch and flavour. Perfect for celebrating Easter with whomever you like by treating your guests to a high quality cake that brings out the genuine flavours and craftsmanship of Italian tradition.

Chocolate : The Barbero Artisan Chocolate Colomba 750 g is an irresistible cake that reinterprets the Italian Easter tradition in its most delicious form. Made with a soft, naturally leavened dough, this Colomba is enriched with crunchy dark chocolate drops for an intense and refined taste experience. Free of candied fruit, this Easter Colomba is a pastry creation made exclusively with genuine, carefully selected ingredients. It is perfect for chocolate lovers and will make every end of a meal even more special and delicious.

Ingredients :

Classic : Wheat flour (wheat) with stone-ground wheat germ (23%) [Wheat flour (wheat) - Stone-ground wheat germ (1% corresponding to 0.2% of the total ingredients)] - Candied Calabrian orange peel (17.5%) (Calabrian orange peel - Glucose-fructose syrup - Sugar) - Sugar - Butter (milk) - Glazing (10,5%) [Sugar - Egg white rehydrated from ground farming - Almond flour (12,5%) - Rice flour - Sunflower seed oil - Natural flavourings] - Ground-reared fresh egg yolk - Water - Almonds (3%) - Natural yeast (contains wheat) - Rehydrated whole milk - Emulsifiers Mono- and diglycerides of fatty acids - Cocoa butter - Tuscan acacia honey (0,4%) - Salt - Natural flavourings (0,07%) - Natural vanilla flavouring (0,03%). Contains wheat, milk, egg, almonds. allergens in bold. 

Chocolate : Wheat flour - Dark chocolate drops (22%) (Sugar - Cocoa paste - Cocoa butter - Soy lecithin - Flavours. Cacao 47% min) - Cover (11%) (Sugar - Rehydrated barn egg white - Almonds flour - Rice flour - Sunflower oil - Cocoa - Natural flavours) - Butter (milk) - Sugar - Water - Fresh barn egg yolk - Natural yeast (wheat flour - Water) - Orange paste (Orange peels - Glucose-fructose syrup - Sugar) - Emulsifiers: Mono- and diglycerides of fatty acids - Cocoa Butter - Honey - Salt - Whole milk powder - Flavours. Contains wheat, soya, egg, almonds, milk. Allergens in bold

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