D.Barbero Colomba Peach & Amaretto 750g

In stock

Note: Currently not available for delivery to Europe 1, Europe 2, Europe 3, Europe 4, Europe 5, North America, Middle East, Far East & Australasia 1, Far East & Australasia 2, Central & South America, Africa & Asia and Europe 6.

Product Description

D.Barbero Colomba Peach & Amaretto 750g

The artisanal Colomba Peach and Amaretto Barbero 750 g is a refined cake that celebrates the Easter tradition with a touch of originality compared to the classic colomba. Prepared with a soft, naturally leavened dough, it is enriched with delicious cubes of candied peaches and embellished with a crunchy amaretto biscuit grain, creating a perfect balance of sweetness and aroma. This confectionery creation is made exclusively with genuine ingredients, carefully selected to guarantee the highest quality. Ideal as a gift idea or to enrich the table with a traditional yet original-tasting dessert.

Ingredients : Wheat flour - Candied peach cubes (19.5%) (Peaches (49%) - Glucose syrup - Sugar - Acidity regulator: citric acid) - Icing (12%) [Sugar - Egg white Rehydrated egg from the farm on the ground - Almond flour (10.5%) - Rice flour - Oilsunflower seeds - Natural aroma - Salt - Cocoa powder] - Sugar - Butter (milk) - Water- Egg yolk on the ground - Amaretto granules (5%) [Sugar – Almonds apricot (sulphites) - Egg white - Lactose - Milk proteins - Raising agent: Carbonate sodium acid - Natural aroma] - Natural yeast (Wheat flour - Water) – Almonds (2%) - Emulsifiers: mono- and diglycerides of fatty acids - Honey - Cocoa butter - Salt – Milk whole powder - Natural aromas - Natural vanilla aroma. Contains wheat, egg, almonds. milk, lactose. Allergens in bold. May contain soy, mustard, lupins and other nuts. May contain fragments of kernels.