Riseria Campanini
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
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Riseria Campanini Carnaroli Rice 1kg
Riseria Campanini Carnaroli Rice 1kg
The Carnaroli rice, has excellent resistance to overcooking. Recommended for any dish, especially risottos with well-separated grains. The top-quality and compact grains, cook uniformly, absorbing the flavours of seasonings in a homogeneous way.
Riseria Campanini Arancini Rice 1kg
Riseria Campanini Arancini Rice 1kg
Rice with round grain and high absorption capacity. Ideal for preparing arancini-rice balls, but also soups.
Riseria Campanini Arborio Rice 1kg
Riseria Campanini Arborio Rice 1kg
One of the best known rice varieties, with very big grains. During cooking, the external layer cooks more, while the kernel – rich in starch – remains firm (“al dente”). It is recommended for flans and “mantecato” (creamy) rices.
