Potato Baker

Product Description

This miracle potato baker has four sturdy aluminium spikes that send heat rippling through your spuds, warming them quickly and evenly. Forget the bad old days, with all those failed baked potatoes with overcooked outsides and rock-hard centres. Now you can enjoy spuds with lovely, fluffy middles and beautifully crispy skins. (For optimum crunch, coat them with oil and roll in salt before cooking.) Simply pierce your spuds on the spikes, then place in a hot oven. They’ll be cooked through in record time. Now just grab an oven glove, pick up your potatoes, and slather with a tasty topping. Ta-da! An easy, tasty meal, with no clock-watching necessary.

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