Jay Rayner Nights Out At Home Recipes & Stories

The award-winning food critic presents delicious, achievable recipes inspired by restaurant creations that have stolen his heart. They include a cheat’s version of the Ivy’s famed crispy duck salad, brown butter and sage flatbreads from Manchester’s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London’s Whitechapel – as well as Jay’s own MasterChef-winning baked chocolate pudding with cherries, and his personal take on the mighty Greggs Steak Bake. Seasoned with stories from Jay’s life as a restaurant critic.

 

• Author: Rayner, Jay
• Publisher: Penguin Books Ltd
• Format: Hardback
• Publication Date: 05/09/2024
• ISBN: 9780241639580
• Illustrated:
• Pages: 336
• Dimensions: 240x156mm