Don Antonio Sugo Cacio e Pepe, Cheese & Black Pepper Sauce 240ml
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Note: Currently not available for delivery to Europe 1, Europe 2, Europe 3, Europe 4, Europe 5, North America, Middle East, Far East & Australasia 1, Far East & Australasia 2, Central & South America, Africa & Asia and Europe 6.
Product Description
Don Antonio Sugo Cacio e Pepe, Cheese & Black Pepper Sauce 240ml
This creamy pasta sauce from Rome is yet another jewel from Italy's treasure chest of culinary specialities. It is a simple yet elegant sauce made with strong Pecorino Romano cheese (sheep's milk cheese) and aromatic black pepper.
Ideal for long pasta such as spaghetti, tonarelli and vermicelli.
Ingredients : Milk, Drinking Water, 20 % Pecorino Romano cheese (Sheep's Milk, Lamb rennet, Salt), Cream, Butter, Modified Corn Starch, Tapioca starch, Plant fibres, Natural aroma, Lactic acid [Acidity regulator]Salt, Black Pepper. Contains milk, cheese, sheelps milk, lamb rennet, cream, butter. Allergens in bold
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