D.Barbero Assorted Tins : Praline 150g / Torroncini 100g / Truffles 130g

Write the first review

In stock

Note: Currently not available for delivery to Europe 1, Europe 2, Europe 3, Europe 4, Europe 5, North America, Middle East, Far East & Australasia 1, Far East & Australasia 2, Central & South America, Africa & Asia and Europe 6.

Product Description

D.Barbero Assorted Tins : Praline 150g / Torroncini 100g / Truffles 130g

A beautifully presented tin gift from D.Barbero. Available in four flavours.

Please note that the flavour will be chosen at random however should you wish to receive a specific flavour, pop a note in the special instructions box at checkout and we'll do our best to accomodate your request.

Pink 100g(White Crumbly Torrocini) : The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

INGREDIENTS: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Allergens in bold. Contains hazelnut, egg.

Green 100g (Crumbly Covered Torroncini) : The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.
INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter (milk), emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%. Allergens in bold. Contains hazelnut, egg, milk, soya.

Cream 130g (Mixed Sweet Truffles) : The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

INGREDIENTS SWEET TORRONE TRUFFLE: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), Barbero torrone grains 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer - potato starch, water, olive oil - natural vanilla from Madagascar, corn starch), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa powder.
INGREDIENTS SWEET TRUFFLE WITH COCOA GRAINS: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa grains 5%, cocoa powder. Allergens in bold. Contains soya, hazelnut, egg

Yellow 150g (Mixed Praline) : Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

EXTERNAL INGREDIENTS (55%):
Extra dark chocolate (cocoa mass, sugar, cocoa butter, anhydrous butter(milk), emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%).
FILLING INGREDIENTS (45%):
- BOERO: melting sugar (saccarose, glucose syrup, water), cherry liqueur flavor (alcohol, water, flavours), alcohol soaked cherry 14%.
- NOCCIOLINO: Piedmont hazelnut 45%, sugar, cocoa mass, cocoa butter, dried milk, emulsifier: soya lecithin, natural flavour vanilla.
- LIMONCELLO: white chocolate (sugar, cocoa butter, whole dried milk, emulsifier: soya lecithin, natural flavor vanilla), lemon honey, lemon extract 5% (alcohol, lemon peels). Allergens in bold. Contain milk, soya, hazelnut.