KitchenAid Gourmet 20cm / 8 Inch Bread Cutting Knife

Item: 9000011242

£25.95

Free standard delivery on UK orders over £50

add to wish list
updown

 

You may also need:

Product Description

KitchenAid Gourmet 20cm / 8 Inch Bread Cutting Knife

 

The KitchenAid bread knife features sharp serrations to cut through a variety of soft-crusted breads and pastries with ease. This forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. This KitchenAid knife features an eastern-style ergonomic handle with a triple-riveted pin design that provides optimal control for everyday use. This handle is expertly engineered with a textured finish for a comfortable grip and accented with a stainless steel endcap. Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately.

Key Features:

  • CUTTING ESSENTIAL: The KitchenAid bread knife features sharp serrations for cutting through anything from crusty breads to pastries with ease, and even for carving meat
  • LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
  • ERGONOMIC HANDLE: Constructed for stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip
  • BLADE COVER: Includes a custom-fit blade cover for secure, safe storage and protection for your blades
  • EASY CARE: KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately
Collect in Store

This item is available for collection.

Home Delivery

UK mainland delivery from £4.95

check delivery cost

You Can Also...

Get help, write a review or share this product...

ask a questionwrite a reviewprint this pagebookmark and share