Benedetto Cavalieri

Ers 1800 mae'r Teulu Cavalieri wedi ymrwymo i dyfu gwenith mewn caeau a ddewiswyd yn bwrpasol yng nghanol Apulia. Ni sicrhaodd yr argyfwng amaethyddol yn dilyn uno'r Eidal (1861) i'r Teulu y cysuron arferol a ddeilliodd hyd hynny o dyfu'r gwenith caled, a dyna pam yr oedd yn rhaid mentro yn gyntaf i'r fasnach dramor yn y gwenith penodol hwn, ac yna wrth adeiladu meini melin a gynlluniwyd ar gyfer melino gorau'r gwenith caled. Ym 1872 y dechreuodd Andrea Cavalieri y fenter fasnachol hon.

Gyda threftadaeth profiadau ei dad yn tyfu a melino gwenith caled, agorodd Benedetto Cavalieri, ym 1918, cynlluniodd y Ffatri Felin a Phasta Benedetto Cavalieri gyda'r bwriad clir i gynhyrchu Pasta Dewis Cyntaf gyda'i wenith caled 'mân a dethol' o'r bryniau heulog Apulia. O'r diwrnod hwnnw ymlaen yr arwyddair yw:

“Pasta Dewis Cyntaf gydag Enw a Chyfenw”

Ers sefydlu mae Benedetto Cavalieri yn anelu at arloesi ac ansawdd gan ddefnyddio'r peiriannau diweddaraf ar gyfer tylino, gwasgu a lluniadu. Er mwyn atal pasta rhag sychu ar y strydoedd, arfer arferol ar y pryd, cyflwynodd system newydd o'r enw “Metodo Cirillo”, a oedd yn cynnwys sychu pasta mewn ystafelloedd arbennig, gyda gwresogydd d?r poeth a ffan, y mae ei cafodd amseroedd eu nodi gan brofiad y Capo-pastaio.

Yn ystod y ’50au, mae Benedetto yn trosglwyddo’r baton i’w fab Andrea sy’n rhoi strwythur rheolaethol i’r Cwmni ac yn trosglwyddo awydd y teulu am basta i’w fab Benedetto, y perchennog presennol.

Mae Benedetto wedi bod yn rhedeg y cwmni ers dros 30 mlynedd, gan ennill a chyrraedd nifer fawr o wobrau cenedlaethol a rhyngwladol. Mae'n atgyfnerthu'r presenoldeb ar farchnadoedd tramor.

Mae Andrea, sy'n cynrychioli'r bedwaredd genhedlaeth o wneuthurwyr pasta, yn dod i mewn i'r Cwmni yn 2007.

Ynghyd â'i dad mae'n cyflwyno traddodiad y teulu gyda brwdfrydedd a difrifoldeb mawr. Ers 2005, mae Pastificio Benedetto Cavalieri wedi'i benodi'n Ganolfan Ddysgu Bwyd Araf Prifysgol Gwyddorau Gastronomig Pollenzo (Piemonte). Mae myfyrwyr o'r pum cyfandir yn mynychu'r seminarau wythnos thematig ar wneud pasta.

Siopa Benedetto Cavalieri yn Portmeirion Online.

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Benedetto Cavalieri Bucatini 500g

Benedetto Cavalieri Bucatini 500g Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through...

£4.75

Benedetto Cavalieri Capellini D'Angelo 500g

Benedetto Cavalieri Capellini D'Angelo 500g Thin angel hair pasta From Benedetto Cavalieri.500gSpaghettoni’ is a classical shape of the italian tradition (2,8 mm diameter) and it needs a special blend of semolinas, from durum wheats cultivated in the sunny and windy hills of Southern Italy.Spaghettoni is obtained through a mould of special bronze alloy with funnel-shaped holes which give...

£4.75

Benedetto Cavalieri Casarecci

Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through bronze dies and then drying at a...

£4.75

Benedetto Cavalieri Farfalle 500g

Benedetto Cavalieri Farfalle 500g Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly through...

£4.75

Benedetto Cavalieri Fusilli 500g

Benedetto Cavalieri Fusilli 500g This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing...

£4.75

Benedetto Cavalieri Gnocchetti Sardi 500g

Benedetto Cavalieri Gnocchetti Sardi 500g This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and...

£4.75

Benedetto Cavalieri Lasagnotte 500g

Benedetto Cavalieri Lasagnotte 500g This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing...

£4.75

Benedetto Cavalieri Linguine 500g

£4.75

Benedetto Cavalieri Lumache 500g

Benedetto Cavalieri Lumache 500g Pasta Shells 500g Benedetto Cavalieri Lumache is an Italian pasta in the shape of snails and is produced with a blend of durum wheat only. The artisanal processing method called ‘delicate’. A long kneading, a slow pressing, drawing and drying at a low temperature, permits to get rough and porous lumache, enhancing any kind of sauce. Try it...

£4.75

Benedetto Cavalieri Maccheroni 500g

Benedetto Cavalieri Maccheroni 500g The word maccheroni is a legacy of the times in which the word "maccherone" meant pasta, in general, and maccheroni pasta comes in many forms and is well-known all over the world. Benedetto Cavalieri Maccheroni are produced with a blend of the best durum wheat. This short pasta is produced with a processing method called ‘delicate’: a long kneading,...

£4.75

Benedetto Cavalieri Penne Rigate 500g

Benedetto Cavalieri Penne Rigate 500g Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing process, before passing the pasta mixture slowly...

£4.75

Benedetto Cavalieri Semi Di Orzo 500g

Benedetto Cavalieri Semi Di Orzo 500g Rice shaped pasta from Benedetto Cavalieri.500gSpaghettoni’ is a classical shape of the italian tradition (2,8 mm diameter) and it needs a special blend of semolinas, from durum wheats cultivated in the sunny and windy hills of Southern Italy.Spaghettoni is obtained through a mould of special bronze alloy with funnel-shaped holes which give to the dough,...

£4.75

Benedetto Cavalieri Spaghetti 500g

Benedetto Cavalieri Spaghetti 500g This is a newly introduced Benedetto Cavalieri pasta shape for us, with the whole range being perfect for the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered...

£4.75

Benedetto Cavalieri Spaghettoni 500g

Benedetto Cavalieri Spaghettoni 500g Long Spaghetti From Benedetto Cavalieri.500gSpaghettoni’ is a classical shape of the italian tradition (2,8 mm diameter) and it needs a special blend of semolinas, from durum wheats cultivated in the sunny and windy hills of Southern Italy.Spaghettoni is obtained through a mould of special bronze alloy with funnel-shaped holes which give to the dough, while...

£4.75

Benedetto Cavalieri Tagliatelle 500g

Benedetto Cavalieri Tagliatelle 500g This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb family business continues to this day, within the same factory premises. The company's traditional 'delicate' or 'metodo delicato' method of production has not altered over the last 100 years; this involves a long kneading and pressing...

£4.75

Benedetto Cavalieri

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